Purple’s lobster mac and cheese features pasta baked in a creamy, multi-cheese sauce with pieces of lobster mixed in and often finished with a toasted breadcrumb topping.[12] This version stands out because it is built as a wine-friendly dish, using a rich but balanced sauce that works with both white and lighter red wines on their list.[12] The casserole-style presentation brings a contrast between the browned top and the silky interior, and each serving offers a mix of chewy pasta, tender lobster, and a warm, comforting texture that fits the rest of the bistro menu.[12]