La Cabaña includes empanadas on its menu of Latin fare, serving them as small savory pastries with meat or cheese fillings.[5][19] These empanadas are distinguished by their role as part of a wide-ranging menu, giving diners the option to add them as starters or sides. Eating them, you can expect a simple, satisfying dough and a flavorful center that complements larger plates like stews and grilled meats. Guides list this Greenwood-area spot among Seattle’s empanada options, suggesting it as a place to try the dish alongside other home-style offerings.