Hattie's Hat serves buttermilk-soaked fried chicken as part of its all-American menu, typically with sides that fit its comfort food focus.[30] The buttermilk soak adds tang and tenderness, giving the chicken a flavorful interior under a seasoned crust.[30] On the plate, you get a hearty portion with a satisfying crunch and moist meat, making it a substantial main course in a pub-like setting.[30] Local listings praise the fried chicken alongside the burgers and other classics, noting that it fits well with the bar’s longstanding reputation for satisfying plates.