The Ceviche Mixto is described as raw seafood marinated with lime and served with onions, cilantro, sweet potato, and both fried and boiled corn. Unlike the single-fish version, this plate brings in multiple types of seafood, giving the dish added variety and a slightly more luxurious feel. The marinade is bright and assertive, and the abundance of garnishes lets you mix bites of crunchy corn, soft sweet potato, and different seafood textures. Menu notes and feedback indicate that this dish appeals to those who want a fuller, more celebratory take on Peruvian ceviche.