At El Chupacabra’s Alki location, enchiladas come as rolled corn tortillas filled with meat or cheese and covered in sauce, with rice and beans on the side.[19] This version is appreciated for generous portions and pricing that makes it an easy choice after a walk on the waterfront.[19] On the plate, the enchiladas arrive well-sauced, with melty cheese and soft tortillas that soak up flavor without falling apart. Some diners single out these enchiladas as a dish they regularly order when visiting the beachside cantina.[19]