El Moose prepares enchiladas using corn tortillas rolled around fillings and covered with sauce, cheese, and typical accompaniments like rice and beans. The restaurant pays particular attention to chile sauces, which gives the enchiladas a more nuanced flavor than many standard renditions. On the plate, the tortillas are well-coated but still hold together, and the balance of sauce, cheese, and filling creates a cohesive bite. It is also recognized as a place where gluten-free enchiladas are available, appealing to diners who need that option.