The burritos at Taquitos Feliz generally feature flour tortillas wrapped around combinations of rice, beans, cheese, and well-seasoned meats such as carnitas or al pastor, often with salsa and crema inside. This kitchen pays attention to the sear on the meat and the seasoning of the rice, so the fillings taste distinct rather than muted. When eaten, the burrito delivers alternating bites of tender meat, creamy beans, and warm cheese, with the tortilla staying soft but sturdy enough to hold everything together. Editorial coverage of the restaurant refers to its burritos along with tacos as central to its appeal, with many visitors considering them a reliable choice.