At this Ballard spot, the core burger builds on a grass-fed beef patty with cheddar or American cheese, lettuce, tomato, pickles, and a signature sauce on a toasted bun, with options to add bacon or other toppings.[14][34] The kitchen emphasizes better-quality beef and thoughtful add-ons, resulting in a burger that reads a bit more rustic and substantial than a basic bar version.[14][34] Bite through and you get a pronounced beef flavor, a firm but yielding bun, and toppings that stay in place, making the sandwich easy to handle despite its size.[14] Local guides often note that the burgers here strike a nice middle ground between dressed-up restaurant fare and casual backyard-style patties, which keeps people returning.[34][33]