Ooink serves Japanese gyoza, small pan-fried dumplings with a thin wrapper and a filling usually based on ground pork and cabbage.[30] These gyoza stand out for their careful pan-frying that produces a lacy crisp bottom while keeping the top wrapper tender, as well as seasoning that complements the ramen for which the shop is also known.[30] Eating them gives a mix of crunch and softness in each bite, with a juicy filling that pairs well with dipping sauces and rich broth if ordered alongside noodles.[30] A dedicated guide to the city’s Japanese dumplings highlights this spot among the best places for gyoza, recommending them as an essential side order to the main dishes.[30][1]