Dim Sum King offers a range of dim sum dumplings such as shrimp har gow and other steamed dumplings, served from a counter where diners mix and match pieces.[29][21] The distinguishing feature is the ability to pick dumplings individually rather than by full steamer basket, so you can build a custom selection of different fillings without committing to large portions of each.[29] Eating here means alternating bites of translucent shrimp dumplings, meat-filled siu mai, and other small items, with each dumpling bringing its own texture from bouncy shrimp to dense pork.[29][21] Guides to Seattle dumplings point to this spot as a flexible way to sample multiple dumpling styles in a single visit, especially for those who like variety.[21][29][1]