This gnocchi is a potato-based pasta dish, typically served with a sauce and sometimes paired with richer Italian ingredients like Gorgonzola or veal. The restaurant’s menu context suggests a classic trattoria approach, with multiple pasta variations including ravioli and bolognese nearby. The texture should be pillowy and soft, with enough sauce to coat each dumpling without overwhelming it. Yelp menu snippets confirm gnocchi as an explicit house offering at this northwest Seattle location.