This ravioli is filled with venison and spinach, then finished in a mushroom-and-veal sauce that pushes it toward a richer, more traditional Northern Italian profile. The restaurant’s version stands out for the savory depth of the filling and the sauce, which adds earthiness rather than sweetness. It eats as a substantial plate, with the ravioli carrying enough weight to work as a full entree. Menu and review snippets both confirm the dish as a specific house item at this Pioneer Square restaurant.