Here, live geoduck is offered raw, often sliced and served simply so the clam’s natural sweetness and brine stand out. As a shellfish specialist, the shop treats geoduck much like its oysters, presenting it with minimal adornment and basic condiments that let the texture and flavor speak for themselves. Eating it involves a crisp, slightly crunchy bite with a clean finish, distinct from the softer texture of other clams. Descriptions of this Melrose location consistently mention raw geoduck among the fresh shellfish available to enjoy on-site or take home.[1][5][8]