At Athenian Seafood Restaurant and Bar, the cioppino brings together prawn, crab, salmon, cod, mussels and clams in a robust seafood tomato broth.[26] What makes this version distinctive is the focus on a generous mix of Pacific Northwest seafood, creating a stew that leans heavily into local catch and a deeply seasoned broth. The bowl arrives as a substantial portion with plenty of shellfish and fish pieces, and the tomato base offers a balance of sweetness and acidity that unfolds as you work through the seafood. Diners consistently highlight the freshness of the seafood and the satisfying, hearty character of the stew when recommending it.[26][16]