Sushi Kanpai serves fried gyoza as a side dish, likely using a meat-and-vegetable filling inside a wrapper that is crisped in hot oil. The distinguishing element is the explicit framing of the dish as fried gyoza, giving it a more snack-like character compared to steamed versions. When you eat these, you can expect a crunchy, slightly oily exterior and a warm, savory interior that complements sushi and other menu items. Photos and local coverage show the dumplings plated simply, reinforcing their role as a straightforward, satisfying side.[14][26]