Chinook's at Salmon Bay has featured cioppino as a special of the day, presenting a seafood stew with mixed shellfish and fish in a tomato-based broth.[27][29] As with other dishes at this fisherman's-terminal restaurant, the cioppino leans on fresh, local seafood, often including clams, mussels, prawns and firm white fish. The stew arrives in a deep bowl with a bright red broth and plentiful seafood pieces, offering a balance of briny shellfish and hearty fish in each spoonful. Review photos and notes mention the special as a satisfying way to enjoy a warm seafood dish while watching boats in the marina.[27][29]