Tivoli’s pizzas sit atop a menu of Italian‑leaning small plates, with a base of thoughtfully made dough, tomato or white sauce, and toppings that often include seasonal vegetables or cured meats.[4][12] The pies are baked to achieve a crisp exterior and tender interior, sometimes with charred bubbles around the edges.[4] Eating a slice, you get layered textures and flavors, with toppings arranged to feel composed rather than overloaded.[4][12] Critics often mention the pizza as a strong supporting act within a broader menu that leans heavily on shareable dishes.[4][12]