This fried halibut is served in a classic fish-and-chips format, with battered fish and fries on the side. The kitchen’s version is known for a crisp, light fry that keeps the fish from feeling heavy. Expect a straightforward plate that leans on clean seafood flavor and a hot, crunchy exterior. It is the kind of dish that works best right out of the fryer, when the contrast between flaky interior and crackling coating is strongest.