Fulcrum’s cold brew is made from beans roasted to maintain chocolate and subtle fruit notes even at cold temperatures. A key differentiator is their emphasis on smoothness and low acidity, achieved through careful brewing and steeping. Served over ice, it drinks with a mellow, slightly sweet profile that remains refreshing rather than harsh or overly caffeinated in feel. Travel and coffee lists often point out this café for its well-rounded cold brew and spacious setting.