The Empanadas 3 Und plate features three corn empanadas filled with seasoned beef, fried until crisp on the outside while staying soft within the masa shell. What makes this version distinct is the use of Colombian-style corn dough and a richly spiced meat mixture that leans more toward snack-bar fare than delicate pastry. When you bite in, you get a firm, crunchy exterior, a slight sweetness from the masa, and a burst of savory, juicy beef in the center. Diners often mention these empanadas alongside the larger platters, treating them as a starter or sharing plate to go with other grilled meats and arepas.