Bajon En Seattle offers empanadas that can be ordered either deep-fried or baked, with fillings such as mushroom-spinach, beef and cheese, and ham and tomato.[23] This flexibility in preparation and the variety of fillings set their empanadas apart, allowing guests to choose lighter or richer versions depending on mood. The eating experience varies between a crunchy, indulgent fried shell and a more tender baked pastry, but both styles keep the fillings moist and flavorful. Local write-ups describe this South Seattle spot as one that treats empanadas as a central menu item with thoughtful flavor combinations.