At Mikou Teriyaki, the chicken teriyaki plate features grilled chicken over rice with a glossy soy-based sauce, often accompanied by salad and steamed rice.[8] The listed price and photos suggest a generous portion with a focus on well-seared meat and a slightly thicker sauce than many strip-mall teriyaki shops.[8] Eating it, you get a mix of charred edges and tender interior pieces, with the sauce soaking into the rice for a hearty, filling dish.[8] Reviewers highlight the balance between portion size and quality, noting that the chicken teriyaki is a core reason to visit this Georgetown spot.[8]