The white fish ceviche at Mojito presents chunks of mild fish marinated in lime with onions, cilantro and peppers, served in a Latin restaurant setting that leans on traditional flavors.[30] While not as extensively documented as some other versions, this ceviche offers a straightforward take, using clean citrus and herbs to highlight the fish in a familiar preparation for regulars who want something light alongside richer plates. Eating it, you can expect cool, tender fish, a bright acidic bite, and a simple presentation that works well as a starter or a side to larger mains. A local food writer notes that the restaurant does serve a white fish ceviche, mentioning it as part of the broader Latin menu even if they have yet to fully explore the dish.