At Sunny Teriyaki, the chicken teriyaki plate typically comes with sliced grilled chicken over rice, accompanied by a small salad and a ladle of house sauce. Their take leans toward a lighter, less syrupy glaze that still carries plenty of sweetness and a touch of char from the grill. The chicken tends to be cut into larger strips, giving each bite a mix of seared exterior and tender interior, while the rice base catches the extra sauce. Reviews frequently mention the steady quality and value, especially for a quick meal in the Interbay area.