Yasuko's serves chicken teriyaki as thinly sliced pieces of grilled chicken laid over rice with a side salad and dressing. Their approach emphasizes a straightforward, old-school style with a slightly sweeter sauce that coats the meat generously. The dish offers a mix of tender interior slices and lightly crisp edges, and the rice underneath tends to absorb plenty of sauce. Longtime customers discuss this plate in the context of classic Seattle teriyaki they have been eating for years.