The chicken teriyaki here features grilled dark and white meat over a bed of steamed rice, usually accompanied by a basic salad and extra sauce on the side. What sets their version apart is the balance between char from the grill and a glossy, slightly sweet sauce that clings without feeling overly thick. Bites alternate between smoky edges and juicy interior pieces, with the rice soaking up any extra glaze. Many diners call out the consistency of the cooking and the generous portions when describing this plate.