Colibri serves a trio of enchiladas that includes one green, one red, and one mole, each filled with your choice of ground beef, shredded beef, or chicken. The distinguishing feature is the ability to experience three sauce styles on a single plate, moving from bright verde to robust roja to complex mole. On the table, the three enchiladas sit alongside rice and beans, with each tortilla carrying its own sauce and melted cheese for a varied but cohesive meal. Menu details and diner comments indicate that this trio appeals to those who want to compare sauces side by side and enjoy a substantial, shareable plate.