El Catrin lists enchiladas with corn tortillas wrapped around meat and topped with sauce, served as a full plate with sides like rice and beans.[17] The menu presentation suggests a more substantial, sit-down version of enchiladas with attention given to portion size and plating.[17] When ordered, the sauced tortillas and sides make for a filling meal that leans traditional in structure while benefiting from a slightly more polished restaurant setting. Diners referencing the enchiladas note them among the core items that define the menu.