The Seafood Enchiladas Suizas at this Tex-Mex spot are built on corn tortillas stuffed with a mix of seafood and covered in a creamy tomatillo-based sauce with cheese, typically plated with rice and beans.[21] What makes them distinctive is the combination of shellfish richness with the tangy suiza sauce, leaning more indulgent and saucy than standard seafood enchiladas.[21] The tortillas soften under the sauce while the seafood stays tender, creating a luxurious, heavier bite best enjoyed hot from the oven. Many guests describe this and the other enchilada variations as some of the most memorable plates on the Tex-Mex side of the menu.[21]