Fogón Cocina Mexicana offers Enchiladas de Mariscos that feature tortillas stuffed with seafood and covered in a house sauce, as captured in their menu and photos. The dish sets itself apart by focusing on a rich seafood filling, often combining shrimp or fish with a flavorful sauce rather than the more common chicken or beef. On the plate, the enchiladas are usually served with rice and beans, and each bite mixes tender seafood with warm tortillas and sauce. Reviews and images emphasize that this is one of the more indulgent seafood-centered options at Fogón.