The mac and cheese at this Greenwood bar uses baked pasta in a cheese sauce that aligns with its comfort-focused small plates.[11] It is distinguished less by unusual ingredients and more by how well it fits into a lineup of rich, bar-friendly dishes, giving patrons a substantial option alongside drinks.[11] The serving typically has a cohesive, casserole-like texture, with noodles suspended in a firm but creamy matrix that stays satisfying throughout the dish.[11] Local chatter about mac and cheese in Seattle often includes this bar as a solid neighborhood choice for the dish in the north end.[11][12]