El Taco Loco’s Mole Enchiladas are built on corn tortillas filled with your choice of meat and served with rice and beans.[8] The dish distinguishes itself through a mole sauce that adds sweetness and spice, turning the enchiladas into a more layered and complex plate than a basic red or green version. On the table, the sauce pools around the rolled tortillas, and the rice and beans soak up the extra mole, giving each forkful a mix of grain, sauce, and filling.[8] The menu explicitly notes that these enchiladas contain peanuts, which will matter for diners managing nut allergies.