The Enchiladas De La Abuela at La Chingona consist of two corn enchiladas filled with your choice of cheese, chicken, or potato and finished with a house-made sauce and melted cheese. This dish is framed as a more nostalgic, homestyle preparation that differs from the standard plate by emphasizing simple fillings and a carefully prepared sauce. Eating it, you get soft corn tortillas that soak up the sauce, a warm cheese blanket, and a filling that can range from creamy potato to shredded chicken depending on your choice. The menu and feedback from patrons suggest these enchiladas appeal to those looking for a comforting, old-family-recipe style of preparation.