Market Grill’s grilled salmon and halibut sandwiches stack grilled fish on bread with fixings typical of a hearty market-style sandwich.[21][23] The halibut portion is cooked on the grill with enough time to build a smoky edge while staying moist inside. Biting into the sandwich brings a mix of crusty bread, flaky fish, and toppings like lettuce, tomato, and sauce that soak slightly into the crumb. Many Pike Place visitors and locals single out these sandwiches as a defining way to eat halibut at the market.[21][23][16]