One Million Cafe serves baklava as part of its pastry lineup, with layered phyllo, chopped nuts, and a sticky syrup glaze.[12] The version here appears notable for its straightforward, home-style approach, more reminiscent of a family recipe than a heavily styled restaurant dessert.[12] Each piece tends to be compact and satisfyingly dense, giving a sweet, nutty bite that pairs well with the café’s drinks.[12] Online comments highlight that the baklava is a pleasant surprise in a modest neighborhood café setting, adding a touch of Eastern Mediterranean sweetness to the menu.[12]