Yanni's Greek Restaurant lists baklava on its dessert menu, with pieces built from layered phyllo, nuts, and honey-based syrup in a classic Greek style.[7] The restaurant treats it as a traditional finish to plates of souvlaki, moussaka, and other Greek standards, keeping the preparation straightforward and familiar.[7] The dessert offers a contrast of crisp pastry on top and a syrupy, nutty core, providing a sweet, rich end to a hearty meal.[7] Menu notes and photos show that diners often pair the baklava with coffee or share a portion after a large table of mezze.[7]