At Cafe Paloma, baklava appears on the Mediterranean dessert list as a layered pastry with nuts and honey or syrup, cut into tidy pieces to finish a meal. The restaurant frames it as a fitting capstone to plates of grilled meats, salads, and mezze, so it benefits from the same ingredient quality and attention to seasoning. When served, it usually arrives with a crisp top and glistening syrup underneath, offering a dense, nutty bite that feels substantial but still works after a full dinner. Their own write-ups and descriptions highlight baklava as one of the desserts guests should consider when planning a visit.