At Miss Cafe, the baklava is built on thin sheets of buttery phyllo layered around a core of ground nuts and sweetened with a syrup that includes milk for extra richness.[7] This version stands out because the milk-based syrup adds a creamy note to the classic nut and pastry combination, giving it a slightly custardy character without losing the traditional structure.[7] Biting into it, you get a crackle from the top, a soft, almost pudding-like center, and a gentle sweetness that pairs well with strong coffee.[7] Online descriptions point out that this twist on Turkish-style baklava appeals to those who enjoy a more indulgent, dessert-like take on the classic.[7]