This baklava features thin layers of phyllo pastry stacked with finely chopped nuts and soaked in a honey-syrup that leans more toward fragrant than overly sweet.[4][12] The shop emphasizes a traditional Turkish style, with pieces cut into diamonds and kept on the wetter side so the syrup fully saturates the pastry.[4][12] Biting into a piece gives a mix of gentle crunch at the top and a tender, almost custardy interior, with a pronounced nuttiness and spice from the filling.[4][12] Multiple reviews highlight that the baklava here stands out for its balance of texture and sweetness compared with other spots in the city.[4][12]