At Cannolo, the cannoli are the core of the menu, with crisp shells filled to order and a range of creams like pistachio, chocolate chip, espresso, and more. What sets this version apart is the build-your-own format, letting you pick fillings and toppings so each pastry can be tailored from classic to playful combinations. Biting into one, you get a contrast between the crunchy shell and smooth, cool filling that stays fresh because it isn’t pre-filled and sitting in the case. Regulars highlight the variety of flavors and the focus on cannoli alone as the reason this dessert cafe is a dedicated stop for this pastry.