Toulouse Petit’s Crème Caramel French Toast takes thick slices of bread and bathes them in a custard inspired by crème caramel, then cooks them until the surface develops a deep, caramelized color.[23] The dish stands out for its dessert-like custard base and the way it brings classic French pastry flavors into a brunch format.[23] Each bite tends to be rich and silky inside with a slight chew at the edges, and the sweetness leans more toward caramel than simple sugar.[23] Diners commenting specifically on this French toast describe it as one of the restaurant’s more indulgent brunch options, often ordered alongside the broader New Orleans–influenced menu.[23]