Across Portage Bay Cafe’s Seattle locations, Bananas Foster French Toast features French toast topped with bananas cooked in rum caramel and finished with sauce over the bread.[7][4] The use of Kraken rum and caramel sauce gives the dish a pronounced toffee and banana profile that feels richer than standard syrup-based versions.[7] Diners can still access the toppings bar, adding berries, nuts, and whipped cream to adjust the sweetness and texture to their liking.[11][4] Brunch roundups mention this French toast as one of Portage Bay’s signatures, combining the dramatic flavors of Bananas Foster with the cafe’s emphasis on organic toppings.[7][4][11]