Rachel’s serves a lineup of breakfast burritos built around scrambled eggs, potatoes, cheese, and fillings like chorizo, carne asada, carnitas, and vegetarian soy curls or mushrooms. The menu gives these burritos a more flexible, custom feel, with both regular and giant sizes and several layered combinations that go beyond a basic grab-and-go wrap. They tend to eat rich and filling, with enough heft to work as a full breakfast rather than a snack. Coverage of the shop consistently centers on the breadth of the burrito menu and the strong breakfast focus.