At Los Agaves in Pike Place Market, the breakfast burrito typically revolves around eggs, potatoes, cheese, and choices like bacon or chorizo wrapped tight in a flour tortilla. Its distinction comes from being made in a stall that focuses on Mexican breakfast and lunch items, so the burrito benefits from fresh salsas and a griddled preparation done to order. The texture mixes creamy eggs and melted cheese with hearty potatoes and a slight crispness where the tortilla hits the plancha, while the salsa brings brightness and heat. Coverage from regional write-ups and travelers’ reviews often points to this burrito as a reason to seek out the stall inside the market.