Pete’s Egg Nest lists a Veggie Benedict with poached eggs on an English muffin, a mix of vegetables, and hollandaise, often plated with breakfast potatoes on the side.[14][15] This vegetarian-friendly take swaps meat for a generous vegetable topping, making it feel lighter while still keeping the classic egg and sauce structure.[14] Each bite brings the softness of the muffins, runny yolks, and a mix of vegetables under a creamy hollandaise, giving a more textured interior than a standard ham version.[14][28] Menu descriptions and customer responses consistently point to the Benedict section, including this Veggie Benedict, as a core part of the restaurant’s brunch identity.[14][15][28]