At Glo's, the eggs Benedict centers on poached eggs over an English muffin with rich hollandaise and usually a choice of ham, bacon, or other toppings. What sets their version apart is its focus in local guides as the signature order, suggesting extra care with the sauce and generous portions. Cutting into the eggs releases yolk that mingles with the buttery hollandaise and crispy edges of the meat, making each bite substantial and comforting. Writers who cover Seattle breakfast consistently point to this Benedict as a defining plate for classic diner-style mornings in Capitol Hill.[2][3][9][10]