At Moto in West Seattle, the Detroit-style pepperoni pizza comes as a thick square pie with a light, airy crumb, a generous layer of mozzarella, and crisped cheese around the edges. The kitchen leans into inventive topping combinations, but the pepperoni version stands out for its balance of tangy red sauce, cupped pepperoni, and the caramelized cheese crust characteristic of the style. Each slice offers a contrast between the crunchy, cheese-fringed perimeter and the soft interior, with plenty of richness that makes a few squares feel substantial. Multiple editorial writeups highlight these pans as some of the most compelling Detroit-style pies in the city, often pointing to Moto when discussing Seattle’s rise as a serious pizza town.