Stone Korean Restaurant includes Korean fried chicken among its offerings, typically presenting crispy fried pieces with sauces and side dishes alongside a broader Korean menu. What makes this version notable is that it appears in a full-service Korean restaurant rather than a chicken-only shop, letting diners pair fried chicken with items like stews, barbecue, and rice dishes. When ordered, the chicken brings a crackling shell over the meat and is often served as a communal plate for the table to share. Listings show Stone Korean Restaurant as a South Lake Union spot where Korean fried chicken is one of several main draws.[22][23]