Anthony’s Pier 66 offers New England clam chowder seasoned with bacon and herbs, served as a starter on its seafood-heavy menu.[18] The chowder is described in reviews as having a smooth consistency and a mild herby kick, with bacon adding extra depth to the clam and cream base.[18] Texture-wise, it leans more toward a balanced, medium thickness rather than a super-chunky style, making it an easy first course before grilled fish or shellfish.[18] Commentary notes that while other dishes shine more, the chowder is still a solid, warming option for those who enjoy traditional flavors in a waterfront setting.[18]