Son Of A Butcher serves a table grill Korean BBQ selection featuring various cuts of beef and pork that guests cook themselves, accompanied by rice and an extensive lineup of side dishes.[17][18][20] The distinguishing feature here is the emphasis on the supporting items—sources highlight the range and quality of sides and add-ons that come with or can be ordered alongside the BBQ meats.[18][20] As you grill, the meats pick up a satisfying char, while the assortment of crunchy, tangy, and savory sides gives each bite a different character, making the meal feel more layered than a simple meat platter.[18][20] Editorial coverage notes this restaurant as a Korean BBQ choice in Eastlake, especially for diners who value the breadth of accompaniments as much as the grilled meats themselves.[16][18][20]